Cuisinaire du Roi - Seasonal cuisine: The vegetarian menu
We'll be serving up some delicious, flavoursome dishes. And nutritious too!
It's the perfect opportunity to show your friends and family who are reluctant to give up meat that you can still enjoy yourself.
Menu
Starter: Vegetarian Caesar salad
Main course: Cream of pea soup with ricotta ravioli, soy-cooked egg yolk and black garlic whipped cream
Dessert: Black sesame panacotta with seasonal fruit, hopefully strawberry or cherry!
General information
Openings
Saturday 14 June 2025
Opening hours on Saturday between 10.30 am and 2 pm.
Fares
One price: 98 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
