Cuisinaire du Roi - Loire Valley wine dinner
You never know which wine to choose at the dinner table? With cheese, red or white? Is champagne just for dessert? Why are wines becoming more and more alcoholic? Is Brittany really the new Bordeaux?
If you've ever asked yourself these questions, then the wine dinners at the Cuisinaire du Roi in Versailles are for you.
Thanks to our consultant sommelier, Olivier Delorme, you'll know everything there is to know about the wines of a wine-growing region.
Olivier is a Sommelier-Conseil, a wine and spirits trainer and a trainer-ambassador for Burgundy wines. He is also a radio commentator and the author of several wine guides.
For 3 hours, he will guide you through the choice of wines, how to taste them and the best combinations.
Like all people who are passionate about their profession, Olivier is fascinating in his knowledge, his gourmandise, his anecdotes and his teaching skills.
On the plate, a delicious full menu is served, concocted by us in consultation with Olivier. And this time, the Cuisinaire du Roi prepares the dinner for you, so all you have to do is enjoy it.
Menu :
Starter: Caramelised onion tart
Main course: Fish with beurre blanc
Cheeses: goat's cheese & Saint Nectaire cheese
General information
Openings
Thursday 12 June 2025
Opening hours on Thursday between 7 pm and 10 pm.
Fares
One price: 110 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
