Cuisinaire du Roi - Sweet Caroline’ Express Menu
Come and prepare a delicious meal in two steps, to relax after a day or a week of work.
We're heading for the southern United States, in particular South Carolina, with some very traditional dishes.
On the menu:
- Pulled pork express
- Coleslaw or Butternut hasselback style
All served with a crispy cornbread.
And for dessert :
- Pecan tartlet or key lime pie
General information
Openings
Saturday 22 March 2025 at 7 pm.
Fares
One price: 75 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
