Cuisinaire du Roi - Cuisine of our regions : Périgord

Discover a typical dish from a French region. And devour it!

Périgord is synonymous with duck, of course. This marvellous bird is given pride of place on this menu. Both with the foie gras that enhances the half beef and half duck steak, and also the duck breast at the heart of a very tasty salad with a little greenery, otherwise it wouldn't be called a salad :-)

- Salade du Périgord (duck breast with shallots)
- South-Western burger (garlic confit, foie gras and two-meat steak)
- Pear and Cognac Croustade

• General information
• Openings
• Fares

General information

Duration : 210 minut

Spoken languages :

Additional information about reception :Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box.

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Openings

Saturday 10 May 2025
Opening hours on Saturday between 10.30 am and 2 pm.

Fares

One price: 98 €.


We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.

Means of paiement

The price includes : Les ingrédient et le matériels de cuisine.

Facility info

Group sizes up to : 8