Cuisinaire du Roi - Seasonal cooking: Spring
Combine spring products in this ephemeral gourmet workshop.
On the menu:
Starter: pea gazpacho and creamy burrata cheese
Main course: Chakchouka verde
Dessert: French toast brioche with seasonal fruit and custard
General information
210 minut
Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box.
Allergens: lactose, egg, gluten
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Openings
Saturday 3 May 2025
Opening hours on Saturday between 10.30 am and 2 pm.
Fares
One price: 98 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
Les ingrédient et le matériels de cuisine.
Facility info
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