Cuisinaire du Roi - World cuisine: West Indian menu
Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!
The West Indies were in the spotlight at this workshop, which smelt of the beach and ti-punch!
A little spicy, a little spicy and a lot of freshness to finish!
The spices will obviously be adapted to suit each guest!
The menu for this Creole cooking workshop:
- Accras with smoked sausage
- Chicken Colombo with vegetables
- Passion and lime cheesecake
General information
Openings
Saturday 5 April 2025
Opening hours on Saturday between 10.30 am and 2 pm.
Fares
One price: 98 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
