Cuisinaire du Roi - World cuisine: Latin American menu
Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!
Menu (currently being finalised) :
- Empanadas with Chimichurri sauce, small meat and vegetable turnovers with a spicy sauce
- Ceviche with Leche de Tigre, a fish in a delicate sauce
- Moelleux au Dulce de Leche or Arequipe, a milk jam that even the Bretons have approved of
General information
Openings
Saturday 22 March 2025
Opening hours on Saturday between 10.30 am and 2 pm.
Fares
One price: 98 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
