Cuisinaire du Roi - Chiboust orange tart

The Parisian pastry chef Auguste Julien Chiboust was based on rue St Honoré. In 1840, he gave his name not only to the marvellous St Honoré, but also to its very special cream, Chiboust cream or chibouste, which garnishes the centre of the St Honoré.

This cream is a highly successful combination of a crème pâtissière and an Italian meringue. The result is a very light mousse, contrary to what you might think. But to add a little freshness, we'll add a few orange zests.
And to round it all off, we traditionally lightly caramelise the cream before serving.

• General information
• Openings
• Fares

General information

Duration : 180 minut

Spoken languages :

Additional information about reception :Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box. Allergens: egg, lactose, nuts, gluten

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Minimum number of people :6

Openings

Saturday 7 June 2025
Opening hours on Saturday between 3.30 pm and 5.30 pm.

Fares

One price: 75 €.


We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.

Means of paiement

The price includes : Les ingrédient et le matériels de cuisine.

Facility info

Group sizes up to : 8