Cuisinaire du Roi - Le fraisier
The fraisier is one of the emblems of French pastry-making, and for good reason: it's delicious!
Made with a shortbread base, a sponge cake, a light vanilla cream and beautiful strawberries, it's synonymous with the start of spring.
You'll learn how to prepare each element, how to make this emblematic assembly, and how to use a piping bag to make a pretty final decoration...
General information
Openings
Saturday 21 June 2025
Opening hours on Saturday between 2.30 pm and 5.30 pm.
Fares
One price: 90 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
