Cuisinaire du Roi - Cabbage meringue with bergamot (lemon)

Preciosas bolitas de bergamota (cítricos) coronadas con una galleta y un delicado merengue. Justo lo que necesita para alegrar su próxima fiesta del té.

You'll learn how to make choux pastry, crackers, cream and meringue, of course!
As with all our pastry workshops, you'll take home your creations of the day, but above all lots of advice and answers to your questions.

General information

Duration : 180 minut

Spoken languages :

Additional information about reception :Allergens: egg, lactose, nuts Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box.

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Minimum number of people :6

Openings

Wednesday 16 April 2025
Opening hours on Wednesday between 2 pm and 4.30 pm.

Fares

One price: 75 €.

We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.

Means of paiement

The price includes : Les ingrédient et le matériels de cuisine.

Facility info

Group sizes up to : 8

Book now

Contact details

Cuisinaire du Roi - Cabbage meringue with bergamot (lemon)
L'Atelier Cuisine de Patricia
4 rue André Chénier
78000 Versailles

01 39 24 88 88

Send an email

https://www.lecuisinaireduroi.com/

Map