Cuisinaire du Roi - Fantastik exotic tart
Let's take inspiration from the Fantastik tarts by the famous pastry chef who invented them, Christophe Michalak, with their exotic flavours..
Made with Breton shortbread, coconut cream and exotic fruit cream, the tart is a real ray of sunshine in the heart of winter. As with all our patisserie workshops, you'll take home your creations of the day, but above all lots of advice and answers to your questions.
General information
Openings
Saturday 29 March 2025
Opening hours on Saturday between 3.30 pm and 5.30 pm.
Fares
One price: 75 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
