Cuisinaire du Roi - Truffles and chocolate rose des sables
Entertainment/recreation
Our apprentice chefs will start by preparing a delicious chocolate ganache to make delicious truffles for Christmas.
They'll also be making crispy Roses des sables.
General information
from 7 to 14
Allergens: lactose, egg, nuts, gluten
Children aged 7 are accepted as long as an adult stays with them for the whole workshop.
Remember to bring your apron and transport box (at least 20 cm x 20 cm).
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Openings
Thursday 17 April 2025
Opening hours on Thursday between 2 pm and 3.30 pm.
Fares
One price: 42 €.
Ingredients and cooking equipment.
Facility info
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