Cuisinaire du Roi - Vanilla cream puffs
Entertainment/recreation
The piping bag isn't just for adults!
In this children's workshop, we'll be making and poaching choux pastry. And to garnish them, we'll prepare a magnificent vanilla cream.
General information
from 8 to 14
Remember to bring your apron and transport box (at least 20 cm x 20 cm).
Allergens : egg, gluten, milk
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Openings
Wednesday 2 April 2025
Opening hours on Wednesday between 2.30 pm and 4 pm.
Fares
One price: 42 €.
Ingredients and cooking equipment.
Facility info
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