Food in Antiquity, from Rome to Mesopotamia and China - Festival des langues classiques
Cultural
Three Collège de France professors take a look at the question of food in ancient times.
Cuisine, diets and forbidden foods, the ritual dimension of food, issues of agriculture, animal husbandry and resource management, food circulation.
Speakers: Dominique Charpin, Vinciane Pirenne-Delforge and John Scheid. Moderated by Olivier Pascal Moussellard.
General information
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Openings
Saturday 8 February 2025
Opening hours on Saturday between 2 pm and 3.15 pm.
Fares
Free entry. Free admission subject to availability.
Contact details
Food in Antiquity, from Rome to Mesopotamia and China - Festival des langues classiquesAuditorium de l'Université Ouverte de Versailles
6, impasse des Gendarmes
78000 Versailles Map