Food archaeologies, on the trail of ancient vegetables, meats and cheeses - Festival des langues classiques
Cultural
What do we know about what we ate 2,000 years ago and how can we find out?
An archaeobotanist, an archaeologist and a specialist in ancient philosophy will answer these questions and continue a discussion initiated in the Bulletin des Belles Lettres published in November 2024.
Speakers: Dominique Frère, Jean-François Pradeau, Véronique Zech Matterne. Moderated by Camille Pech de Laclause, editor and producer of audio content.
General information
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Openings
Saturday 8 February 2025
Opening hours on Saturday between 10.15 am and 11.15 am.
Fares
Free entry. Free admission subject to availability.
Contact details
Food archaeologies, on the trail of ancient vegetables, meats and cheeses - Festival des langues classiquesSalle des mariages, Hôtel de Ville
4 Avenue de Paris
78000 Versailles Map