Cuisinaire du Roi - Cuisine of our regions: Normandy

Entertainment/recreation

Discover a typical dish from a French region. And devour it!
Normandy means cream, cheese and, of course, apples.

So our Normandy menu takes these delights in a variety of forms: just caramelised in the oven for the Pont Lévèque, and at the heart of a creamy sauce for the Camembert au lait cru, and finally chopped apple and cider for a refreshing dessert.
The menu:
- Starter: crispy andouilles with Pont Lévêque sauce
- Main course: Filet mignon with cider, calvados and camembert cream
- Dessert: fromage blanc, shortbread and caramel glazed with cider

General information

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Additional information about reception :The number of participants is limited to 8. All levels of cookery are welcome. If there are at least four friends interested in the workshop and the date doesn't suit you, contact us for an on-demand service!

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