Cuisinaire du roi - Express menu for seasonal ravioli
Entertainment/recreation
After a day of watching TV, it's a good idea to relax and do something that will delight your taste buds.
Seasonal flavours are specially featured.
Spring-summer version
- Ricotta and pine nut ravioli with spring vegetables
- The chef's dessert with seasonal fruit
Autumn-winter version
- forest ravioli with chicken and cream of mushroom soup with smoked bacon
- chestnut cream verrine with pear and ginger
General information
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Openings
Thursday 23 January 2025 between 7 pm and 9.30 pm.
Fares
One price: 75 €.
Facility info
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