Le Cuisinaire du Roi - Entremet l'Equinoxe a la Cyril Lignac

ENTREMET L'EQUINOXE A LA CYRIL LIGNAC: Cyril Lignac's flagship dessert, always available in his patisseries, and we're offering you the chance to master its preparation in our workshop.

It's made up of a soft biscuit, a vanilla ganache, a caramel insert and a crunch.
For the finish, we'll be using those velvet sprays you've probably seen on pastry shows or in specialist shops.

And what's more, you'll go home with the dessert to delight your friends and family!

Difficulty: Advanced
Allergens: egg, lactose, nuts, gluten

The recipes will be sent to you by email after the workshop so that you can reproduce them at home, thanks to our advice.

• General information
• Openings
• Fares

General information

Duration : 180 minut

Number of days : 1 day

Spoken languages :

Additional information about reception :*** Let's reduce our carbon footprint together. Don't forget to bring your apron and transport box (at least 20 cm x 20 cm) ***

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Minimum number of people :3

Openings

Saturday 13 April 2024 between 3 pm and 6 pm.
Duration : about 3h.

Fares

One price: 90 €.

Features

Fittings :

• Toilets

Facility info

Group sizes up to : 6