Cuisinaire du Roi - Biscuits and spreads
Entertainment/recreation
Embark on a culinary journey. And devour it!
Workshop followed by a tasting.
Total duration: about 1h30
Our apprentice chefs will start by making a delicious chocolate hazelnut spread, which will make the food industry, or at least parents, pale :-)
They will then prepare a delicious shortbread pastry.
After baking, all they have to do is fill it with the chocolate spread and you have a delicious snack !
General information
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Reserved for adults
Openings
Wednesday 4 January 2023 between 2 pm and 3.30 pm.
Tuesday 28 February 2023 between 2 pm and 3.30 pm.
Fares
04/01/2023
One price: 40 €.
28/02/2023
One price: 40 €.