agenda – Courses, workshops

What will happen during your stay with us?

Find in our agenda the essential supervised activities that animate our territory: training courses, workshops, initiations… A choice for all ages and for all tastes!

Keep up to date, plan your activities!

Ateliers d’initiation aux métiers de l’artisanat d’excellence

24 Feb – 28 Feb

Le Campus Versailles vous propose des ateliers d’initiation aux métiers de l’artisanat d’excellence, durant la période des vacances scolaires.

Cuisinaire du Roi – Macarons workshop

You won’t need to visit a shop to enjoy macarons after taking this pastry course!

Toile de Jouy Museum – Made In Jouy

All year long, the Toile de Jouy Museum offers different creative workshops for adults.

“Paper pen” discovery workshop with Nolvenn Le Goff

Workshop as part of the à Tire d’ailes exhibition

Cuisinaire du Roi – Royal Chocolate Entremets

This chocolate dessert is a classic among classics. Also known as Trianon (you’d think it was invented in Versailles), it’s timeless because it’s so delicious.

Cuisinaire du Roi – World cuisine: Mediterranean menu

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it! Head for the eastern Mediterranean with some emblematic dishes.

Cuisinaire du Roi – World cuisine: Latin American menu

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Cuisinaire du Roi – Sweet Caroline’ Express Menu

Come and prepare a delicious meal in two steps, to relax after a day or a week of work.

Cuisinaire du Roi – Fantastik exotic tart

Let’s take inspiration from the Fantastik tarts by the famous pastry chef who invented them, Christophe Michalak, with their exotic flavours..

Cuisinaire du Roi – World cuisine: West Indian menu

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Cuisinaire du Roi – Cabbage meringue with bergamot (lemon)

Preciosas bolitas de bergamota (cítricos) coronadas con una galleta y un delicado merengue. Justo lo que necesita para alegrar su próxima fiesta del té.

Cuisinaire du Roi – World cuisine: Indian menu

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Cuisinaire du Roi – Tapas afterwork evening

After a day or a week spent in front of the screen, it’s a good idea to relax and do something that will delight your taste buds.

Cuisinaire du Roi – Le fraisier

The fraisier is one of the emblems of French pastry-making, and for good reason: it’s delicious!

Cuisinaire du Roi – Seasonal cooking: Spring

Combine spring products in this ephemeral gourmet workshop.

Cuisinaire du Roi – Cuisine of our regions : Périgord

Discover a typical dish from a French region. And devour it!

Cuisinaire du Roi – Michalak-style strawberry pistachio tart

Let’s take inspiration from the Fantastik tarts created by the famous pastry chef who invented them, Christophe Michalak, to celebrate the beauties of spring and summer: strawberries..

Cuisinaire du Roi – Equinoxe Entremets Cyril Lignac style

One of Cyril Lignac’s flagship entremets, always available in his patisseries, we’re offering you the chance to master their preparation in our workshop.

Cuisinaire du Roi – Raspberry Macaroon Heart

Come and make a lovely dessert to devour with your friends or family and to give to your mum for her birthday the next day.

Cuisinaire du Roi – Rave-Party’ express menu

Come and prepare a delicious meal in two steps, to relax after a day or a week of work.

Cuisinaire du Roi – Chiboust orange tart

The Parisian pastry chef Auguste Julien Chiboust was based on rue St Honoré. In 1840, he gave his name not only to the marvellous St Honoré, but also to its very special cream, Chiboust cream or chibouste, which garnishes the centre of the St Honoré.

Cuisinaire du Roi – Loire Valley wine dinner

You never know which wine to choose at the dinner table? With cheese, red or white? Is champagne just for dessert? Why are wines becoming more and more alcoholic? Is Brittany really the new Bordeaux?

Cuisinaire du Roi – Seasonal cuisine: The vegetarian menu

We’ll be serving up some delicious, flavoursome dishes. And nutritious too! It’s the perfect opportunity to show your friends and family who are reluctant to give up meat that you can still enjoy yourself.

Cuisinaire du Roi – Le fraisier

The fraisier is one of the emblems of French pastry-making, and for good reason: it’s delicious!